By Gaëtan Vaudry
When you visit Chicoutimi, especially on the famous Racine Street, you can't miss the equally renowned Bistro D. Owned by businessman David Rousseau, this establishment aims to blend French, Italian, and Asian influences, delighting a loyal clientele with delicious traditional dishes made with the finest local and seasonal ingredients.
Bistro D has been a shining star in downtown Chicoutimi for several years, and its little sisters, the Sandwicherie and the Salaison du Bistro D, are no less impressive. The pride of its owner and founder, the Salaison du Bistro D offers superior quality charcuteries: "Each piece of meat is hand-prepared, artisanally," emphasizes David Rousseau. "We subtly add spices and herbs, creating a feast for the senses." The Salaison du Bistro D boasts a variety of excellent products, including dry sausages, lonzu, salami, chaudin, coppa, bresaola, ventrèche, and many more.
In the high season, many French tourists make a detour to the Salaison du Bistro D. A Parisian customer recently stated: "I must declare my love: for 2 years in Quebec, I've been searching for a sausage reminiscent of those I had in France. I just found it in my local grocery, and it's a delight. Oh, how I missed it!" Such comments proudly flood the social media pages of Monsieur D's charcuteries, available at various points of sale in Quebec. Monsieur D's charcuteries were even semi-finalists at the 2023 Agri-Food Grand Prix Gala, in the Maxi and Provigo Public's Choice Award category. Quite an achievement!
Where David and his team truly stand out is in their precious partnerships with artisans from Saguenay. For instance, they created a sausage with beer and pork from the Villoise Farm in Saint-Gédéon, and sausages with Beemer Vodka, in collaboration with Morille Québec, offered by the Beemer Distillery in Roberval.
If you try a dish at Bistro D, a friendly staff member will be able to suggest a variety of privately imported wines, carefully selected to enhance the flavors of your plate.
Bistro D / The Sandwicherie / The Salaison du Bistro D
381, Racine Street East, Chicoutimi
418 973-4668
Bistro D / The Sandwicherie Facebook Page
The Salaison du Bistro D Facebook Page
By Gaëtan Vaudry
Photo: Facebook
Summer 2024 will see the release of "
The Chef and the Customs Officer
", the new film by Baie-Comeau filmmaker Manon Briand. It will have been 10 years since her last work, "
Liverpool
", released in 2012. In an interview with journalist Maxime Demers of the Journal de Montréal, Manon Briand explains that this is the fifth script she has worked on over the past decade and it’s the one that finally led to filming.
The new film by the director of "La Turbulences des Fluides" tells the story of a fame-seeking French chef who tries to help a child win a culinary contest. However, he must face the hostility of an entire village towards the child's mother, the uncompromising local customs officer. The lead role in this comedy was given to French actor Édouard Baer, known for his role as Astérix in "Astérix and Obélix: God Save Britannia". He is well supported by Julie Le Breton, Sylvain Girard, Normand Chouinard, Michèle Deslauriers, and Dominic Paquet: "I treated myself. I included everyone I love", notes the director in the interview.
In 2003, Manon Briand received 4 nominations at the Jutra Awards (now the Iris Awards), including Best Screenplay, for her masterpiece "La Turbulences des Fluides". A decade later, she won the Women in Film and Television Artistic Merit Award at the Vancouver festival, for her feature film "Liverpool".
Sexual Ambiguity
A graduate of Concordia University in Fine Arts, majoring in film, Manon Briand captures the pulse of her generation of trendy urban gays, lesbians, bisexuals – and even heterosexuals – for whom sexual identity is a matter of the heart, in her first work "Les Sauf-Conduits" in 1991, a short film starring Luc Picard and Patrick Goyette. With her first feature film "2 Seconds", the filmmaker presents a deftly crafted melodrama about a washed-up lesbian cyclist who thrives as a bike courier in the worn streets of Montreal. Charlotte Laurier, Dino Tavarone, Yves P. Pelletier, and Suzanne Clément star in this 1998 film.
In the early 2000s, "Heart—The Marilyn Bell Story", an English-language television biography about Toronto marathon swimmer Marilyn Bell, starring Caroline Dhavernas, allowed Briand to hone her directing skills, as well as to further explore her interest in female bodies, athletic challenges, and sexual ambiguity.
Needless to say, the free encyclopedia Wikipedia categorizes Baie-Comeau's Briand in the category "Canadian female directors whose work is marked by LGBTQ themes".
By Gaëtan Vaudry
I knew that stopping in Baie-Comeau, an industrial-port city on the North Shore, would give me the chance to meet friendly people. This was indeed the case with Frédéric St-Laurent Garon, one of the three shareholders of the Boucherie les trois p'tits cochons. Getting to know Fred, as everyone calls him, is to meet a passionate craftsman. For him, meats hold no secrets, not to mention sushi, of which he became a master over a good decade. The most loyal customers praise the impeccable service of the butchery's team, as well as the great variety of numerous products, their quality, and the much-anticipated return of the sushi counter.
Fred and his partner make it a duty to offer a good dozen products from local producers (including those from Les jardins de Carmanor farm), and several products from Boucherie les trois p'tits cochons also feature on the menus of Manicouagan restaurants: "It's important for us to promote the work of local artisans," the main interested party emphasizes. "We're even thinking of proposing to another butchery in the region to create a new sauce with us. Simply to demonstrate the beautiful fraternity that exists between the businesses of Baie-Comeau."
Well worth the detour!
Among the top sellers at Boucherie les trois p'tits cochons are, of course, classic beef, but also marinated meats, a wide variety of sausages, charcuteries (including those from Charcuterie Le porc-épique), beef and salmon tartares, not to mention the veal and haskap berry tartare, a real lightly fruity delight, and the house's cheeseburger tartare. During my visit, Fred had just finished preparing stuffed jalapeno peppers with cheese and wrapped in bacon... who can top that?
Always in search of novelties, Fred is very happy about his new collaboration with Pinto's MC Wagyu, offering Wagyu beef of exceptional quality, originating from Japan. "The quality of this beef is incredible," the young businessman points out. "And its flavor, highly enhanced. It's not cheap, but it's worth the detour!"
Fred and his team have many projects. The return of the popular sushi counter shows just how much this product is in demand at the Baie-Comeau butchery: "The boxes disappear almost the moment we place them in the counter," explains the expert. "We are therefore in constant production, to meet the high demand." I personally had the chance to experience a dish of 10 sushis, specially prepared by dear Fred. And I can now understand the enthusiasm of aficionados for this excellent product of Boucherie les trois p'tits cochons!
Boucherie les trois p'tits cochons
873, rue Bossé, Baie-Comeau
418 294-0804
Visit the butchery's Facebook page
By Gaëtan Vaudry
Tadoussac is arguably one of the most beautiful summer tourist regions in Quebec. However, this North Shore region is much quieter in winter. Fortunately, thanks to our friends at Chalets-camping Domaine des Dunes, it is possible to have very pleasant moments there, even in the winter season!
Located between the tourist village of Tadoussac and the famous Dunes (two huge marine sand terraces exposed by the last ice melt about 10,000 years ago), the Domaine des Dunes site, nestled in a birch forest, is simply enchanting. It offers both camping and chalet rentals that can accommodate up to six people, as well as the rental of a kamook and even a wooden tipi... nothing less! "We resume service in winter, to the delight of our customers," says co-owner Bernadette Roduit Bender, with a broad smile. "The experiences in kamook and tipi are done in camping styles, that is, with access to a sanitary facility with toilets and showers, washer and dryer, as well as a community room."
Several activities are available even in winter at Domaine des Dunes, including a highly appreciated welcome for snowmobile enthusiasts in the boreal forest, trails for snowshoeing and cross-country skiing. In summer, the region abounds with activities, including whale watching cruises, black bear observation, sea kayaking, marine mammal interpretation center, the region's fine dining, and much more.
Bernadette, who is joined by her daughter and son for all aspects of Domaine des Dunes, has worked very hard in recent weeks to welcome you this winter. During my short visit to Tadoussac at the end of November, the family was busy making final adjustments to welcome numerous clients for the beautiful winter season. Moreover, Bernadette and her team invite you to book your chalet, kamook, or wooden tipi for the holiday season before December 10th. They even promise a nice surprise!
Domaine des Dunes (Chalets-camping)
585, Chemin de la Rivière-du-Moulin-à-Baude
Tadoussac
418 235-4843
domainedesdunes.com
By Gaëtan Vaudry
Tadoussac is arguably one of the most beautiful summer tourist regions in Quebec. However, this North Shore region is much quieter in winter. Fortunately, thanks to our friends at Chalets-camping Domaine des Dunes, it is possible to have very pleasant moments there, even in the winter season!
Located between the tourist village of Tadoussac and the famous Dunes (two huge marine sand terraces exposed by the last ice melt about 10,000 years ago), the Domaine des Dunes site, nestled in a birch forest, is simply enchanting. It offers both camping and chalet rentals that can accommodate up to six people, as well as the rental of a kamook and even a wooden tipi... nothing less! "We resume service in winter, to the delight of our customers," says co-owner Bernadette Roduit Bender, with a broad smile. "The experiences in kamook and tipi are done in camping styles, that is, with access to a sanitary facility with toilets and showers, washer and dryer, as well as a community room."
Several activities are available even in winter at Domaine des Dunes, including a highly appreciated welcome for snowmobile enthusiasts in the boreal forest, trails for snowshoeing and cross-country skiing. In summer, the region abounds with activities, including whale watching cruises, black bear observation, sea kayaking, marine mammal interpretation center, the region's fine dining, and much more.
Bernadette, who is joined by her daughter and son for all aspects of Domaine des Dunes, has worked very hard in recent weeks to welcome you this winter. During my short visit to Tadoussac at the end of November, the family was busy making final adjustments to welcome numerous clients for the beautiful winter season. Moreover, Bernadette and her team invite you to book your chalet, kamook, or wooden tipi for the holiday season before December 10th. They even promise a nice surprise!
Domaine des Dunes (Chalets-camping)
585, Chemin de la Rivière-du-Moulin-à-Baude
Tadoussac
418 235-4843
domainedesdunes.com
By Gaëtan Vaudry
Photo: Héliotrope Editions
At just 31 years of age, his name is already on everyone's lips. Born in Montreal, but a Chicoutimi adoptee by choice, Kevin Lambert is a prolific author collecting the most prestigious awards.
His mantelpiece is already overflowing with numerous accolades, including the best thesis in Arts and Humanities from the University of Montreal, the Pierre L'Hérault Emerging Critic Award, the Discovery Award at the Saguenay−Lac-Saint-Jean Book Fair, the Sade Prize, the CALQ (Quebec Council of Arts and Letters) Prize, the Ringuet Prize, the December Prize, and the 2023 Médicis Prize... to name a few!
Graduating from the University of Montreal with a master's and a doctorate, the writer published his first novel You Will Love What You Have Killed in 2017. In this story set in an unhealthy and morbid Chicoutimi, Kevin Lambert uses hatred as a literary tone and sharply criticizes the xenophobia and homophobia that still prevails in Quebec. The young man already managed to turn many heads, mainly those in the Quebec literary scene. This success set the stage for his second novel, Querelle of Roberval, published a year later. This work - renamed Querelle by his French publisher - narrating the struggle of the workers at the Roberval sawmill against their employer, received a multitude of awards and acknowledgements, propelling Kevin Lambert's name beyond our borders.
Many will remember that in July 2023, Kevin Lambert did not appreciate Quebec's Prime Minister, François Legault, highlighting his latest work Let Our Joy Remain on Twitter. The author fiercely replied to the CAQ leader's literary critique on social media: "Mr. Legault, in the midst of a housing crisis, while your government works to undermine the last bastions protecting us from extreme gentrification in Montreal, promoting my book is pitiful (...) What bothered me was not so much the fact that he reads books that are far from his political ideas or echo chamber, but the interpretation he made of my book in the context of the housing crisis." The two men would subsequently exchange a few messages.
Openly gay, Kevin Lambert, in an interview with La Presse and director René-Richard Cyr in 2021, asserts his desire to contribute to the homosexual affirmation movement in his works: "I like being part of the LGBTQ category," he emphasizes. According to him, the cultural industry imposes changes, adjustments: "Categories don't bother me at all. It's a big machine, the cultural industry, it takes time to move, but it moves.
On November 9, 2023, Kevin Lambert received the Médicis Prize for Let Our Joy Remain, a French literary award established in 1958, intended to honor a novel, a narrative, a collection of short stories, by an author who is beginning or does not yet have a reputation corresponding to their talent. The Médicis comes with a prize of 1000 euros, roughly less than 1500 dollars.
By Gaëtan Vaudry
If you find yourself near Sept-Îles and are looking for an exceptional relaxation experience, you must stop at Spa Renaissance, a favored location offering a vast terrace with a breathtaking view of the water and the most beautiful sunsets.
This relaxation center offers a variety of packages to its clients, ranging from medical aesthetics to fitness, including relaxation, aesthetics, wellness, and much more. What sets Spa Renaissance apart from its competitors is that couples can receive treatments simultaneously, benefiting from very advantageous packages: "We indeed offer several package options that you can enjoy side by side," proudly states the owner Martin Carrier. "You can choose from several treatments: pedicure, manicure, facial, massage, hydrotherapy, neuro spa thermal sector, and much more!"
Another special feature of Spa Renaissance, located in the popular Hôtel Sept-Îles, are the tailor-made packages, which often include a variety of treatments, a gift card for the Bistro, and an overnight stay at the hotel. Spa Renaissance also offers two well-equipped training rooms, delighting many customers. A package that catches my attention is the Thermal Plus for $316, offering two three-hour accesses to the thermotherapy sector, a $50 gift card to the Bistro, and a double occupancy overnight stay at the hotel. Truly interesting! Additionally, I suggest inquiring about the Tropic and Havana packages, available until December 24th and perfectly fitting into a Christmas card, to offer your loved ones a special moment.
Spa Renaissance
451, avenue Arnaud, Sept-Îles
418 968-0606
sparenaissance.ca
By Gaëtan Vaudry
On November 24th, Montreal's gay scene lost one of its pioneers. Armand Monroe - born Armand Larrivée - passed away in his sleep at St-Raphael's Palliative Care Home. His death sent shockwaves through those who admired him, a standard-bearer for numerous struggles for gay and lesbian rights over the years. These included the right for men to dance together at a time when homosexuality was criminalized in Canada, as well as the very first gay pride parade and much more.
Born in Saint-Henri in 1935, young Armand left his family home at 18 to move to the bustling downtown of Montreal, fully aware of the difficulty (and even the shame) of being gay at that time. However, he refused to hide his true self, stating that he never needed to come out of the closet because he had never been in it. Rejected by his mother, he created a new family with his gay friends, becoming an emblematic figure of the homosexual scene.
For ages, everyone affectionately nicknamed him La Monroe for his boundless admiration for actress Marilyn Monroe, especially since the release of the hit movie "How to Marry a Millionaire." It wasn't until 1957 that he was offered a job as a host at the Tropical Room on Peel Street. The venue would become Quebec's first exclusively homosexual establishment, where La Monroe introduced bingo, drag queen shows, and Mister Muscle contests. Notably, for his 23rd birthday, he persuaded the owner to allow men to dance together, which was, of course, forbidden at the time.
Growing in fame, Armand Monroe worked in several establishments including the Hawaiian Lounge, Quartier Latin, and Café Beaver. At the PJ's cabaret, he entertained with his role as the "flamboyant liberated fool," achieving immense success. In 1974, still at PJ's, La Monroe hosted the New York Dolls, opening the door of Montreal's underground to glam rock, and later to punk with the band Les 222. In 1980, he hosted the National Day celebrations at Carré Dominion, drawing many curious to discover who he was. In 1983, he produced a mega drag show at Vieux St-Vincent in Laval and, years later, appeared in the historic show Vice & Virtue, presented by Les 7 Doigts de la Main.
In March 2017, Armand Monroe confided to Hugo Lavoie, during the Gravel le matin radio show on ICI Radio-Canada Première, stating: "I thank all the homosexuals from 1957 to 1969 who, at the risk of losing their freedom, came to support me. They are the real pioneers."
By Gaëtan Vaudry
During our brief stay in the city of Saguenay, it was impossible not to visit Café Cambio on Racine Est Street four or five times. First, to enjoy the atmosphere of this downtown Chicoutimi solidarity cooperative, but also to savor delicious, affordable health-conscious dishes featuring products from several local producers.
As soon as she speaks about the products found at this fair trade and organic micro-roastery, founded in March 2005, Virginie Simard-Dufour's eyes light up. She speaks of the relentless teamwork of 32 members, including 10 worker members: "Under the label, we embody a vision, that of a better world, a world where farmers and workers sit at the negotiation table on equal footing," proudly highlights the service manager, restaurant and barista of the place.
Café Cambio, a popular spot for many students from the Cégep de Chicoutimi and the Université du Québec à Chicoutimi (UQAC), also serves as a venue for many young artists from Saguenay. The establishment regularly hosts art exhibitions and small acoustic concerts featuring emerging music.
During my visit last November, I had the chance to enjoy excellent dishes at the establishment, initiated by two childhood friends from Montreal, Guylaine Pelletier and Geneviève Demers. For starters, a delightful mushroom soup, comforting in this season. I continued with the spicy Bedi panini (Cajun-spiced chicken, caramelized onions, spinach, mozzarella, and veganaise), served with salad, corn chips, and salsa. We concluded with the dessert of the day, all accompanied by one of their excellent fair-trade coffees. To my great surprise, the bill for this delicious three-course meal was very affordable!
Moreover, what struck me most during my first visit was their "Pay It Forward" concept, where customers can anonymously donate a soup or coffee to someone in need. Knowing that the homelessness situation is worsening in downtown Chicoutimi, this admirable gesture of generosity is particularly meaningful.
Café Cambio's coffee and products are available at several outlets in the Saguenay-Lac-Saint-Jean region, including Chicoutimi, Jonquière, La Baie, Saint-Ambroise/Saint-Honoré, MRC Lac-Saint-Jean-Est, MRC Domaine-du-Roy, Bas-Saguenay, Saint-Fulgence/Sainte-Rose-Sacré-Cœur, Tadoussac, Les Bergeronnes, Les Escoumins, and even the Côte-Nord!
Café Cambio
414, Rue Racine Est, Chicoutimi
418 549-7830
cafecambio.ca
